I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Wednesday, March 21, 2012
I went to dinner with Dad, Grandpa, and Bridget tonight at Sal's Pizzeria in Plainfield. YUM! Bridget, Dad, and I split "Sal's Favorite" (or similar name). It was grilled chicken, spinach, sun-dried tomatoes, pine nuts, olive oil, and mozzarella on a wood fired pizza crust. Wonderful!
P.S. I love wearing dresses, leggings, and sandals in MARCH! :)