I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Sunday, May 8, 2011
Happy Mother's Day! I made Chicken Parmesan for my momma, dad, and grandpa. I tried a different recipe this time (thank you Mama Bohney), and it turned out really well. Apparently, if you use the tenderizer (like you're supposed to), it makes the meat go a lot further. Everything was done on time and tasted great! I also had some chocolate peanut butter sandwich cookies for dessert. A good day ... just not long enough. I'm really, really hoping that this week is low stress. That'd be swell. :)