I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Saturday, October 6, 2012
I went up to Shipshewana for my first big group tour - woo hoo! Everything went well and it didn't rain on us. We gorged ourselves at lunch at the Blue Gate Restaurant on meatloaf, fried chicken, mashed potatoes, gravy, chicken dressing, fresh green beans, fresh Amish bread, homemade apple butter, homemade Amish peanut butter (a.k.a. liquid fudge), and (naturally) piiiiiiie. I opted for the chocolate cream, as did my grandpa. The red raspberry and cherry also looked awesome. Needless to say, I am exhausted after our 13+ hour day.