I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Tuesday, November 22, 2011
Woo hoo, another milestone! Six hundred days of blogging!
In preparation for Thanksgiving, I decided it was time to share more baking goodness with you...my 3 readers.
Here's what I've got for you: lasagna! I made one tonight for tomorrow night's dinner (but didn't bake it yet). I can't include a link to the recipe, because I don't like any of them enough. I am one that appreciates a good meat to pasta to cheese ratio. I think I've pretty much perfected it (for my taste buds at least). If you'd like to have the details, just leave me a comment and I'll get them to you.
Basically, it includes the following yummy ingredients: italian sausage, lasagna noodles, fresh garlic, parmesan and mozzarella cheeses, freshly ground salt, freshly ground pepper, freshly ground italian herbs/spices, eggs, cottage cheese, a jar of pasta sauce, and love. Haha, of course I had to say something cheesy!
Photos are from when I made the Pioneer Woman's "Best Lasagna Ever." I liked it, and it's what I basically use for my own version. The only big changes are using a jar of sauce instead of making my own (I ended up with too much sauce + time to make it and simmer) and using only sausage (sausage + beef = too much meat). Needless to say, I'm excited to eat this bad boy tomorrow night!