I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Tuesday, October 4, 2011
I'm making dinner tonight, woo hoo! I'd seriously take a job as a food and wine critic, as long as they don't make me eat seafood, duck, lamb, brains, testicles, or drink super crazy dry wines. You know, other than that ... haha. :oP
I finished editing a wedding yesterday, only 2 weddings and 1 shoot left! Just in time for fall family photo sessions to roll in with another wedding. :) Being busy = good!