I appreciate vintage style, photography, travel,
fresh flowers, and the art of baking.
Wednesday, September 14, 2011
Last night, Dan and I made chicken parmesan (thanks for the recipe, Mrs. Bohney!). It was so stinkin' good. My favorite version so far - by a lot. The last time I made it, I forgot to pound the chicken and I had to make my own sauce (Ragu is just as good). This version was pretty simple - I only had to stop at Kroger to get the chicken, some butter, and the cheese. I also bought some ice cream, but that wasn't really necessary, ha! :)
Dan also surprised me with a bottle of Conundrum. Yum!