Woo hoo, another milestone!  Six hundred days of blogging!
In preparation for Thanksgiving, I decided it was time to share more baking goodness with you...my 3 readers. 
Here's what I've got for you: lasagna!  I made one tonight for tomorrow night's dinner (but didn't bake it yet).  I can't include a link to the recipe, because I don't like any of them enough.  I am one that appreciates a good meat to pasta to cheese ratio.  I think I've pretty much perfected it (for my taste buds at least).  If you'd like to have the details, just leave me a comment and I'll get them to you. 
Basically, it includes the following yummy ingredients: italian sausage, lasagna noodles, fresh garlic, parmesan and mozzarella cheeses, freshly ground salt, freshly ground pepper, freshly ground italian herbs/spices, eggs, cottage cheese, a jar of pasta sauce, and love.  Haha, of course I had to say something cheesy! 
Photos are from when I made the Pioneer Woman's "
Best Lasagna Ever."  I liked it, and it's what I basically use for my own version.  The only big changes are using a jar of sauce instead of making my own (I ended up with too much sauce + time to make it and simmer) and using only sausage (sausage + beef = too much meat).  Needless to say, I'm excited to eat this bad boy tomorrow night!